Because it simply tastes better when it’s made in-house! When the ingredients are fresh and you know where the food comes from, it’s even more enjoyable. Chef Hannes and his team, host Barbara and senior manager Christa cook fresh, honest, seasonal and passionately prepared traditional dishes in a modern interpretation – from the organic spelt pancake to the wild boar from host Stefan.
Our kitchen team delights with fresh, seasonal and regional delicacies.
From healthy to hearty: fresh milk from the neighboring farm, fragrant peasant bread and delicious pastries, homemade Gugelhupf cake, vegetables and fruit – the perfect start to the day!
For a quick mid-day snack, host Barbara will cook for you lunch. Soups, bacon sandwiches, healthy wraps, lettuce sandwiches or salads – just what the season has to offer. Of course, there’s also sweet treats: from the palatschinke to organic ice cream.
Homemade soup pot, fresh seasonal salad buffet, fish, meat, vegetarian or kid-friendly dish, and for dessert – what more could you want?
Many of the ingredients that Hannes and his team use in the kitchen come from their own farm and from the state-recognized inspection authority. Biokontrollservice Austria Certified and certified organic farm: 100 % organic beef, fish from the pond, bacon, honey, apple juice, and more, more, more.
Pork and sausages for the breakfast buffet come from 100 % of Upper Austrian pig farmers. We source them from „Gourmetfein“, our trusted supplier, including the labeling of the origin of the meat.
Coffee and tea, as well as many juices, are from Sonnentor and bio. Bio is also the milk we get from farmers around Roßleithen. And it’s also in our Kaiserschmarrenpfanne, which we serve for lunch – a special highlight for many guests! Of course, with the eggs from our chickens and homemade plum jam! The chilled, fresh water from our own spring is available free of charge all day long for relaxing by yourself. For those with allergies: gluten-free pastries are of course available and free of charge.
Tested and certified by the state-recognized inspection agency Biokontrollservice Austria
We will be happy to inform you on the ingredients and ingredients of our dishes on site.
For a small surcharge, we can offer gluten-free pastries for breakfast.
At dinner we like to swap side dishes or dishes where the preparation allows, we can omit certain ingredients.
For soup and dessert, we are happy to offer you something different.
For organizational reasons, we are unfortunately unable to offer a private kitchen or a vegan menu.
The 4-course menu always includes dishes that appeal to children.
The best food is where it comes from. We’ll set the table for you in advance.
