Everything simply tastes better when it's homemade. When the ingredients are fresh and you know exactly where they come from, every meal becomes a little more special. Chef Hannes and his kitchen team, together with your hosts Barbara and Christa, prepare fresh, honest and seasonal dishes with a passion for traditional recipes reimagined for today, from organic spelt pancakes to locally sourced game provided by your host Stefan.
Our kitchen team delights guests throughout the day with fresh, seasonal and regional specialities.
From healthy to hearty: fresh milk from local farmers, fragrant farm bread and delicious pastries, homemade Gugelhupf cake, vegetables and fruit – the perfect start to the day!
For a light lunch or something a little more substantial, Barbara prepares a daily selection of homemade dishes. Seasonal soups, bacon sandwiches, fresh wraps, chive bread and colourful salads, all inspired by what's growing and thriving at that time of year. And of course, there is always something sweet too, from pancakes to organic ice cream.
Homemade soup pot, fresh seasonal salad buffet, fish, meat, vegetarian or kid-friendly dish, and for dessert – what more could you want?
Many of the ingredients used by Hannes and his team come directly from our own organic heritage farm, certified by the state-recognized inspection authority Biokontrollservice Austria : Organic beef, trout from our pond, bacon, honey, apple juice and much more has not far from farm to fork.
The pork and charcuterie served at breakfast come exclusively from Upper Austrian pig farmers and are supplied by our trusted partner Gourmetfein, complete with full traceability to the farm of origin.
Our coffee, tea and many of our juices are organic, too. The same goes for the milk we source from local farmers around Roßleithen. It also finds its way into our famous Kaiserschmarrn, served at lunchtime and a particular favourite with many guests. Naturally made with eggs from our own hens and homemade plum jam. Fresh spring water from our own source is available throughout the day, free of charge. Gluten-free baked goods are also available.
Inspected and certified by the state-recognized inspection agency Biokontrollservice Austria.
We're happy to provide information about ingredients and allergens in all our dishes during your stay.
For a small surcharge, we can offer gluten-free pastries for breakfast. For allergy sufferers, this is of course free of charge.
Where possible, we're happy to swap side dishes or omit certain ingredients from your dinner.
If a soup or dessert isn't suitable for you, we'll gladly offer an alternative.
Unfortunately, due to the way our kitchen operates, we cannot offer a dedicated vegan menu.
Our four-course dinner menu always includes options that younger guests will enjoy.
After all, food tastes best where it comes from. We'll set the table and look forward to welcoming you.
